CHOCOLATE ÉCLAIR TORTE

By Melzie

Ingredients

• 1 box graham crackers (cinnamon are good(
• 3 cups milk
• 2 pkgs jello instant pudding (can use 1 chocolate and 1 vanilla)
• 1 -2 8 oz cool whip (If you want to top with cool whip will need 2)

Preparation

Step 1

Line bottom of 9x13 inch pan with graham crackers. Mix one flavor of pudding with 1 ½ cups milk and 4 oz of cool whip (about 3 minutes until it gets a little fluffy). Spread over graham crackers. Add another layer of crackers. Mix other flavor of pudding with 1 ½ cups milk and 4 oz cool whip. Spread over crackers. Add final layer of crackers Put in refrigerator overnight. Top with cool whip.