Vegan Cheese Sauce

By Bailey1_

Ingredients

• 1 yellow onion, roughly chopped
• 1 red bell pepper, roughly chopped
• 2 cloves garlic, minced
• 1 1/2 Tbsp olive oil
• 3 Tbsp cashews, toasted
• salt/pepper
• 1 cup nutritional yeast
• 5 turns/cranks of Alessi Dipping Spices Seasoning (can just substitute in ~1/2 tsp ground sea salt)

Details

Servings 1
Adapted from immaeatthat.com

Preparation

Step 1

makes about 2 cups

Add oil to a saute pan and heat over medium-high heat.  Once oil is heated, add in your chopped onion and red pepper.  Season with salt and pepper.  Saute vegetables for about 7 minutes, stirring frequently.  Once vegetables have softened, stir in garlic and cook until fragrant, about 1 minute.  Transfer your sauteed mixture to a blender.  To the blender, also add in the nutritional yeast, cashews, and alessi dipping spices seasoning.  Blend until smooth.  Serve hot or cold.