Buttercream Frosting

By sugarbear

Ingredients

• 3 3/4 cups (1 lb. box) Domino Confectioner's sugar
• 1/2 cup butter (1 stick), softened
• 2 to 4 tablespoons milk
• 1 teaspoon vanilla extract

Preparation

Step 1

In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla. Beat at medium speed 1 to 2 minutes until creamy, if desired, add more milk until frosting is spreading consistency.

NOTE:
Makes enough to fill and frost a 13x9x2-inch sheet cake or 24 cupcakes.