Say "Cheese" Soup

By erinp

Ingredients

• 1/2 cup butter
• 1 cup carrots, grated
• 1 cup celery, thinly sliced
• 1/2 cup green onion, diced
• 4 cups chicken broth
• 3 cans (10 3/4 oz) cream of potato soup
• 1 lb velveeta, cubed
• 1 cup sour cream
• 1 pkg frozen, chopped broccoli, thawed and drained

Preparation

Step 1

1. Saute carrots, celery and onions in butter in large stockpot until tender.

2. Stir in chicken broth and potato soup. Heat over medium-low heat for 20 minutes.

3. Add cheese, sour cream and broccoli, stirring constantly until cheese melts, abotu 3-5 minutes. Reduce heat, simmer for 20 minutes.