Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1/3 CUP SHORTEING
- 1 CUP SUGAR
- 1 LARGE EGG
- 2 CUPS FLOUR
- 2 TSP BAKING POWDER
- 1/2 TSP SALT
- 3/4 CUP MILK
- 3 CUPS OF THICKENED FRUIT
- 1/2 CUP SHORTENING
- 3/4 CUP SUGAR
- 1 1/2 CUP FLOUR
Details
Preparation
Step 1
CREAM FIRST TWO INGREDIENTS THEN ADD EGG.
MIX DRY INGREDIENTS TOGETHER. ADD TO CREAM MIXTURE ALTERNATING WITH MILK. SPREAD INT0 A BUTTEREN 12 X 18 PAN OR 2 6 X 9 PANS. SPREAD THICKENED FRUIT OVER BATTER IN BAKING PAN. MIX LAST 3 INGREDIENTS TOGETHER AND SPREAD OVER FRUIT BAKE AT 375 FOR 30-35 MINUTES. MIX POWDERED SUGAR AND WATER TOGETHER, DRIZZLE OVER TOP WHILE STILL HOT
Review this recipe