Fat Free Fruit Ice

By Hklbrries

Ingredients

• 4 cups (about 2 pints) strawberry halves
• 7 ounce jar marshmallow creme
• 1 tbsp lowfat milk
• 1 tbsp lemon juice
• 1 tsp grated lemon peel

Details

Servings 4

Preparation

Step 1

Place strawberries in blender or food processor container fitted with steel blade; cover. Blend until smooth. Gradually add strawberries to marshmallow creme in large mixing bowl, mixing at medium speed with electric mixer until well blended. Stir in milk, lemon juice and peel.

Freeze 2 hours or until almost firm, break up mixture with spoon. Beat with electric mixer until smooth; refreeze 4 to 6 hours or until firm.

Watermelon Variation: Substitute 4 cups seeded watermelon chunks for strawberry halves.

Kiwi-Pineapple Variation: Substitute 2 cups peeled kiwi chunks and 2 cups fresh pineapple chunks or 20-ounce can drained pineapple chunks for the strawberry halves.