Lemonade Ice Box Pie

By srumbel

This easy no-bake pie will quickly become your favorite dessert recipe, because of its simplicity and amazing flavor. It's a four ingredient, no-bake dream!
from ishouldbemoppingthefloor

Ingredients

• 1 {9-inch} graham cracker pie crust
• 1 {8-ounce} container of whipped topping
• 1 {14-ounce} can of sweetened condensed milk
• 1 packet of Crystal Light lemonade mix {2 quart size}, do not mix with water, you’ll just need the powder

Preparation

Step 1

Combine whipped topping, sweetened condensed milk and lemonade powder. Mix well until mixture is dense and completely incorporated {it is okay to lose the texture of the whipped topping, you want it mixed really well}. This is sometimes a hard concept to wrap our brains around...when using a whipping cream type of ingredient, it is ingrained in us to not over-mix it, because the light and fluffiness aspect gets lost with that. This is just the opposite...you do not want it to retain the texture of the whipped topping. Mix until your heart's content, my friend. It actually has a bit of a shininess to it when it is completely mixed...that's always my sign that I'm done mixing.
Pour into the graham cracker crust. Refrigerate overnight. Slice and serve.