Baked Ziti

By scottsdalejulie

Use Mexican Crema for the sour cream

Ingredients

• US
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• 10 Recipe Yield 10 servings
• Ingredients
• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese
• Directions
• 1.Bring to 8 pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
• 2.In 15 large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
• 4.Bake 30 30 minutes in the preheated oven, or until cheeses are melted.

Preparation

Step 1

same