Tamarind Chutney

By patticakes

Ingredients

• 2 tsp tamarind paste
• 1 cup pitted dates
• 1 tsp cumin
• 1/2 tsp red chili powder
• 1 cup water
• 1 tsp salt

Preparation

Step 1

Blend all ingredients to a smooth puree. Add salt and chili powder as desired and mix well. Add brown sugar or lemon juice as desired to balance the sweet and sour taste.