Vegetable Corn Chowder

By HazyWaters

Ingredients

• 1 Tbsp. Butter
• 1 medium bell pepper, coarsely chopped
• 1 medium red bell pepper, coarsely chopped
• 3/4 cup sliced green onions
• 3 cups water
• 3/4 pound new potatoes, cut into chunks
• 1 Tbsp. Chopped fresh or t tsp. Dried thyme leaves
• 1/2 tsp. Salt
• 1 cup half and half
• 1/8 tsp. Pepper
• 2 cans cream style corn

Preparation

Step 1

Melt margarine in dutch oven over medium heat. Cook bell peppers and onions in margarine about 3 minutes.
Stir in water, potatoes, thyme and salt. Heat to boiling reduce heat to low. Cover and simmer about 20 minutes or until potatoes or tender.
Stir in remaining ingredients; cook until hot but do not boil. Simmer aprox. 30 minutes on low heat setting. Serve.