Slow Cooker Juice Beef Roast

By Addie

This chuck roast has a wonderful taste and is moist and tender.

Ingredients

• 1 (4 or 5 pound) chuck roast. (This one is boneless)
• 1/4 cup apple cider vinegar
• 1 (8 ounce) can tomato sauce
• 1/4 cup brown sugar
• 1 teaspoon liquid smoke
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground cinnamon
• 1 teaspoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon hot sauce (optional)

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

Put all ingredients in a bowl and whisk together until sauce is well blended and smooth. Pour over roast in crockpot. Cook on high for 4 or 5 hours or low for seven to eight hours. Serve as main dish with sauce drizzled over meat.
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NOTE:

This could also be pulled apart and used in tacos or burritos. Makes good sandwiches, too. You could do this recipe in the oven and cook on 350 degrees for approximately 2 hours until roast is cooked to your satisfaction. Enjoy!