Cinnamon Cookies
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Ingredients
- Coconut Flour Cinnamon Sugar Cookies
- 2 eggs
- 1 c. equivilent Sweetzfree
- 1 teaspoon vanilla
- pinch of salt
- 1/4 c. coconut oil
- 4 T. coconut flour
- 2 T. wheat protein isolate 5000
- 1/4 t. baking powder
- 1 teaspoon cinnamon
- 1 tablespoon polydextrose plus
- I mixed eggs, Sweetzfree, vanilla, salt, and coconut oil in a large mixing bowl.
- Mix together the flours and baking powder then add to the liquid ingredients. The dough was rather sticky so I let it set for about 10 minutes to thicken a bit.
- While that thickened I combined the cinnamon and polydextrose plus in a small glass dish.
- I then formed the dough into 1 1/2 inch balls and then rolled them in the cinnamon mixture, coating thoroughly. I then placed them on a parchment paper covered cookie sheet about an inch apart and then flattened them to about 2 inch diameter.
- I then baked them in a 350 oven for 15 - 16 min.
- This made 1 dozen cookies. 2.5 carbs for entire batch.
Details
Preparation
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