Tamale Pot Pie

By jackiemo

Betty Crocker recipe


Prep Time

20
Minutes
Total Time

45
Minutes
Makes

6 servings

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 box (9 oz) Green Giant® Niblets® frozen corn, thawed, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 2 tablespoons Original Bisquick® mix
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 cup Original Bisquick® mix
• 1/2 cup cornmeal
• 1/2 cup milk
• 1 egg

Preparation

Step 1

1.Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
2.In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
3.Bake uncovered about 25 minutes or until crust is light brown.


Substitution
A 15.25-ounce can of Green Giant® whole kernel corn, drained, can be used instead of the frozen corn.
Serve-With
Serve a salad of fresh greens and avocado and orange slices tossed with your favorite vinaigrette dressing.
Nutrition Information:
Nutrition Information:

1 Serving (1 Serving)Calories 360(Calories from Fat 130),Total Fat 14g(Saturated Fat 5g,Trans Fat 1 1/2g),Cholesterol 85mg;Sodium 690mg;Total Carbohydrate 38g(Dietary Fiber 3g,Sugars 5g),Protein 19g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet.