Poached Salmon

By jackiemo

Ingredients

• 1 to 1 1/2 pounds salmon fillets
• 1/2 cup dry white wine (a good Sauvignon Blanc)
• 1/2 cup water
• A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin
• Several sprigs of fresh dill or sprinkle of dried dill
• A sprig of fresh parsley
• Freshly ground black pepper

Details

Servings 2

Preparation

Step 1

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