Tomatoes with Coriander Vinaigrette

By Bailey1_

Ingredients

• 1/2 cup olive oil
• 1/4 cup finely diced red onion
• 1 large clove garlic, minced
• 2 Tbls. red wine vinegar
• 1 tsp. ground coriander
• Pinch cayenne
• 2 lbs. ripe tomatoes, various sizes and colors
• Sea salt
• 1 cup cilantro leaves, roughly chopped

Details

Servings 4
Adapted from fastmetabolismdiet.com

Preparation

Step 1

Spiked with coriander and cayenne, this easy salad is a fantastic way to enjoy the tomatoes that are hitting farmer’s markets right now.

Serves 6 to 8
Phase 3 (or Phase 1 with modification)
Prep time: 15 min.



Shake the first six ingredients in a jar to make the dressing. Slice the tomatoes thickly and arrange on a large serving platter. Just before serving, spoon the vinaigrette onto the tomatoes, sprinkle lightly with salt and scatter the cilantro on top. For Phase 1, just skip the olive oil.