Springtime Chicken Supper

By minid33

Ingredients

• 2 tbsp butter or margarine
• 1 (3lb) chicken, cut up
• 2 large tomatoes, peeled, cut into wedges
• 4 green onions, sliced
• 2 stalks celery, sliced
• 2 small zucchini, cut into 1-inch pieces
• 1 (10 oz) can chicken-mushroom soup
• 1 tsp salt
• 1/4 tsp Worcestershire sauce
• 1 tbsp dried parsley

Details

Servings 4
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Heat butter in a large skillet over medium heat; add chicken. Brown on all sides, about 5 min. Add tomatoes, green onions and celery. Simmer, covered, for 15 min

Meanwhile, cook zucchini in a small amount of boiling water for 3 min or just until crisp-tender. Drain; rinse with cold water. Drain again and set aside

Blend soup, salt and worcestershire sauce in a small bowl. Pour over chicken. Cover and simmer chicken, stirring occasionally, for 15 min or until tender

Add zucchini to skillet; mix gently. Heat to serving temperature. Sprinkle with parsley. Serve immediately