Champagne Sauce

Champagne Sauce
Champagne Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 C chicken stock

  • 1/2 t crumbled dry thyme

  • 1 shallot minced

  • 1/8 t ground nutmeg

  • 1 c champagne

  • 1 c heavy cream

  • 2 T cold unsalted butter, cut into 1/2" pieces

  • sale and white pepper to taste

  • 1T champagne vinegar

  • 1/4 c champagne

Directions

Place Chicken stock in saucepan; mix in thyme, shallot, nutmeg, and 1 c champagne. Bring to boil over medium heat. Continue cooking until mixture is reduced to 2-3 T. Strain mixture and return to saucepan;stir in heavy crea. Place saucepan over low heat and simmer for 2-3 minutes. Remove from heat and whisk in butter and season with sale and pepper to taste.Stir in vinegar. Just before serving stir in 1/4 c of champagne.

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