Creamy Mashed Potatoes

By Addie

My family likes mashed potatoes to be lumpy! I seldom have any of these left over after a meal but they make great potato pancakes, also.

I usually make these for the whole family at Christmas and Thanksgiving and have used as much as 10 lbs. of potatoes at a time and go home empty handed.

Everyone heads for the mashed potatoes because they are afraid we are going to run out!

Ingredients

• 8 medium to large potatoes
• 1 stick butter or margarine
• Salt and pepper to taste
• 1 can evaporated milk

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

Cover peeled potatoes with water and boil until tender. Drain. Add butter, salt and pepper, and enough evaporated milk until consistency you like. I always hand mash my potatoes. This is what my family likes about them. Enjoy.