Streusel Coffee Cake

Streusel Coffee Cake
Adapted from foodtv.com
Streusel Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodtv.com

Ingredients

  • Topping:

  • 1/2 cup brown sugar

  • 1/4 cup sifted all-purpose flour (sift before measuring)

  • 1/4 cup butter, room temperature

  • 1 teaspoon cinnamon

  • .

  • Cake:

  • 1 1/2 cups sifted all-purpose flour (sift before measuring)

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 egg, beaten

  • 3/4 cup sugar

  • 1/3 cup melted butter

  • 1/2 cup milk

  • 1 teaspoon vanilla extract

Directions

Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside. Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well. Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm. * This is an easy streusel coffee cake, baked in a square or round layer-cake pan.

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