Cranberry-Port Sauce for Beef Tenderloin

By commercecook

Ingredients

• 4 tablespoons (1/2 stick) butter
• 2 large garlic cloves, sliced
• 1 large shallot, sliced
• 1 1/4 cups canned beef broth
• 1 cup ruby Port
• 1/4 cup dried cranberries

Details

Servings 4

Preparation

Step 1

Melt 2 tablespoons butter in saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside, or put in refrigerator until later use.

Melt remaining 2 tablespoons butter in large skillet over medium-high heat. Add sauce and remaining 1/4 cup broth. Boil for 1 minutes. Season with salt and pepper and serve with beef tenderloin steaks.