Southern Baked Beans

By Addie

This is a quick and easy recipe for these great baked beans. Serve them as a side dish anytime.

Ingredients

• 2 (15 oz.) cans pork-n-beans, drained
• 1 small onion, chopped
• 1/2 cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon tomato ketchup
• 1 tablespoon molasses or dark syrup
• 2 slices bacon

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

Drain beans, combine with all other ingredients in an oven safe casserole dish. Place bacon slices on top. Cook uncovered in a preheated 350 degree oven for 45 minutes. Enjoy!
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Note:

You can make these beans in the crockpot, too. Just throw all ingredients in the crockpot and cook about 4 hours. If you cook a long time, the beans will get mushy. I make them in the crockpot a lot.