♥ Mandarin Orange Cake ♥

By ldelmas

Ingredients

• Cake:
• 1 box Yellow Cake Mix
• 1 (11 oz) can Mandarin oranges diced, undrained
• 4 eggs
• 1/2 cup oil
• Frosting:
• 1 sm. (3.4 ounce) Box instant vanilla pudding mix
• 1 (13 oz) cool whip
• 1 -8 ounce Can crushed pineapple, undrained

Details

Adapted from southernplate.com

Preparation

Step 1

Instructions
Mix all cake ingredients together well. Pour into 3 greased and floured round cake pans*. Bake at 350° for 30 minutes.
For frosting, mix pudding mix and pineapple together with spoon. Fold in cool whip until well blended. Frost cake. Keep refrigerated. Best if made 2 or 3 days ahead and refrigerated before serving.
*Note: I usually make mine in a 9x13 pan just to save the trouble of fooling with the layers. I'm just lazy that way :)

Instructions