White Chicken Chili

By bridgetinma

Ingredients

• 1 Tbsp Olive Oil
• 1 Garlic Clove, minced
• 1 Small Onion, diced
• 2 lbs Chicken Breasts, bone-in, skinless (about 2 large breasts)
• 1 Qt (32 Oz) Chicken Stock (I use low sodium chicken stock)
• 1 Tsp Salt
• 1 Tsp Ground Cumin
• 1 Can White Beans, drained and rinsed
• 1 Cup Frozen Shoe Peg White Corn
• 1 Jar Diced Green Chilies (They are mild.)
• The Juice of 1 Lime (about 2 to 3 Tbsp Lime Juice)
• Accompaniments: Sour Cream, Tortilla Chips, Cheddar Cheese, Monterey Jack Cheese

Details

Servings 6
Adapted from weelicious.com

Preparation

Step 1

1. Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.

2. Add garlic and cook an additional minute.

3. Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.

4. Cook for 18-20 minutes, remove chicken to a plate and allow to cool.

5. While the chicken is cooling, add the remaining ingredients to the pot.

6. Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.

7. Serve.