Cheesy Triangles

By gmbeckett

Ingredients

• Equipment:
• 1 lemon
• 1 cup mashed potatoes
• 1/2 cup shredded smoked gouda
• 2 tablespoons minced fresh parsley or basil (optional)
• 4 to 6 teaspoon honey mustard
• 6 ten-inch flour tortillas
• Oil for brushing
• 1 grater
• 1 mixing bowl
• Wooden spoon
• Pastry brush
• 1 sandwich spreader
• pairing knife (use with an adult)

Preparation

Step 1

To make lemon zest, rub the lemon over a fine grater. Make sure you rub the fruit on a different spot each time you rub, so you remove the yellow skin not the yucky white pith. In a medium bowl mix together the lemon zest, potatoes, cheese, and parsley.

Lay 2 tortillas on the work space and brush each with honey mustard. Spread about a 1/3 of the potato mixture over one of the tortillas. Top with the other tortilla, mustard side down. Repeat with the remaining tortillas to make 3 tortilla sandwiches.

Brush a non-stick skillet lightly with oil and heat over medium heat. Add a filled tortilla to the pan and cook until brown, about 2 to 3 minutes per side. Transfer to cutting board and cut into wedges. Repeat with remaining tortillas. Serve.