Southwestern Grilled Corn

By teachskinner

Ingredients

• 1/3 cup butter
• 2 Tbsp. cilantro or parsley
• ¼ tsp. salt
• ¼ tsp. ground red pepper/cayenne
• 6 ears corn

Preparation

Step 1

1. Melt butter and stir in the remaining ingredients.
2. Place corn on foil, brush with butter mixture. Wrap tightly with foil.
3. Grill indirect medium-high heat approximately 20 minutes.