Chocolate Almond Delight

By Dianewaldron

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Ingredients

Small package vanilla wafers
20 large marshmellows
1/4 cup milk
Giant chocolate almond bar
1/2 pint whipping cream

Details

Servings 12

Preparation

Step 1

Cut marshmellows into quarters. Crush wafers and spread half 9x12 inch pan. Melt almond bar and marshmellows. Whip cream and fold into cooked chocolate mixture and pour into pan. Sprinkle remaining wafers on top and refrigerate until it becomes pudding. Cut in squares.