Cabbage on the grill

By angielaine

Ingredients

• 1/2 head cabbage (cut into thick shreds)
• 1/2 cup soy sauce
• 1/4 cup butter
• ground pepper to taste

Preparation

Step 1

Preheat grill fro medium heat. Evenly divide cabbage among 4 squares of aluminum foil. Sprinkle 2 Tbsp soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with salt and pepper to taste. Fold the sides of the foil over the cabbage, sealing to form a pocket. Place packets onto preheated grill and cook until cabbage is tender, 15 to 20 minutes.