Quiche
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb breakfast sausage
- 1/2 cup mushrooms, chopped
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1 small tomato, seeded and chopped
- 4 eggs, beaten
- 1/2 cup half/half
- 1 cup cheddar cheese, shredded
- 1 frozen deep-dish pie crust
- Salt/pepper to taste
Details
Servings 8
Preparation
Step 1
Preheat oven to 400 degrees.
Brown and crumble the sausage. Add the mushrooms, onion, bell pepper and tomato. Cook until the veggies are soft.
In a large bowl, beat the eggs. Stir in the half/half and mix. Fold in the cheese. Season with salt and pepper. Add the sausage/veggie to the egg mixture.
Pour the mix into the unbaked, frozen pie shell and place on a cookie sheet. Bake for 45 minutes or until the eggs are set.
Review this recipe