Microwave Cake

By pattie_d

Ingredients

• For 1 serving:
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 (21 ounce) can apple pie filling
• 1/2 cup applesauce
• 1/8 (18.25 ounce) package yellow cake mix
• 1/4 eggs
• 1/8 (21 ounce) can apple pie filling
• 2 teaspoons applesauce
• Then follow directions.
• For 2 servings:
• 1/8 (18.25 ounce) package yellow cake mix
• 1/2 eggs
• 1/8 (21 ounce) can apple pie filling
• 1 tablespoon and 1 teaspoon applesauce

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.

Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).

Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.