Pecan Pie

By Casie

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Ingredients

3 eggs
3 Tbs of melted butter
2 Tbs of flour
1 tsp vanilla
1 cup sugar
1 cup dark Karo syrup
1 cup pecans
1 unbaked 8" pie shell

Details

Servings 6
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Beat eggs, blend in melted butter, flour, sugar, vanilla, and syrup. Mix in nuts. Pour mixture into pie shell. Bake in a 400 degree oven for 10 minutes. Reduce heat to 300 degrees for 50 minutes.