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Cape Breton Pork Pies

By

Cabrini's Celtic Kitchen 2015. Nova Scotia Recipe.

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Ingredients

  • Filling:
  • 12 tart shells baked
  • 1 c. butter
  • 4 tbsps. icing sugar
  • 2 c. flour
  • 2 cups chopped dates
  • 1 1/2 cups brown sugar
  • 1 cup water
  • Lemon juice

Details

Adapted from google.com

Preparation

Step 1

Simmer the above ingredients until the dates are of soft consistency. Cool, then fill the tart shells. Ice with butter icing. Serves 12.

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