Baked Citrus Tuna

By LadyRev-2

Ingredients

• 1 cup fresh orange juice (about 3 oranges)
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/2 cup fresh lime juice (about 4 limes)
• 3 tablespoons sugar
• 4 garlic cloves, minced
• 1 tablespoon freshly ground black pepper 1 teaspoon salt
• 1 teaspoon fennel seeds, crushed
• 6 (6-ounce) tuna steaks (about 3/4 inch thick) Cooking spray

Details

Servings 6

Preparation

Step 1

Prepare grill.

Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook reduced to 1 ½ cup. Remove from- heat, coot slightly.

Combine pepper, salt, and fennel seeds; rub over both sides of fish. Place on grill rack coated with cooking spray; grill 3 minutes on each side. Turn, brush with half of orange juice glaze. Grill 1 minute. Turn fish; brush with remaining orange juice glaze.

Grill 1 minute or until fish is medium-rare or desired degree of doneness.

Note: Store cooked tuna in refrigerator for up to 1 day.