Marinated Pork Medallions

By newbaucher

Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup Italian salad dressing
• 1/4 cup unsweetened pineapple juice
• 3 tablespoons soy sauce
• 2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Details

Servings 5

Preparation

Step 1

In a small bowl, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill pork, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade. Yield: 5 servings.