Maple Teriyaki Salmon Fillets

By Dianewaldron

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it.

Ingredients

• 1/3 cup apple juice
• 1/3 cup maple syrup
• 3 tblspns soy sauce
• 2 tblspns finely chopped onion
• 2 garlic cloves, minced
• 2 salmon fillets (about 2 pounds)

Details

Servings 4

Preparation

Step 1

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large re-sealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4 inches from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with a fork, basting frequently.