Banana Slush Punch

By Texaschef11

Ingredients

• 4 cups granulated sugar
• 6 cups water
• 1-46 oz. can pineapple juice
• 46 oz. orange juice
• 5 fresh bananas, mashed
• 1/2 cup lemon juice
• Three 2 liters gingerale

Preparation

Step 1

In medium saucepan, add sugar and water. Bring to boil and stir until sugar dissolves. Remove from heat & cool completely.
In a large bowl, combine pinapple juice, orange juice, mashed bananas & lemon juice. Add sugar syrup, once cooled, and stir well. Divide evenly into three 6 cup freezer containers (you may have a little left over) leaving 1/2 inch at the top for expansion. Freeze containers overnight.
About one hour prior to serving, dump the contents of one frozen container into your punch bowl. Pour one 2 liter over the frozen banana mixture.
You will use one 2 liter per frozen container. Makes about 2 1/2-3 gallons.