Apple Peach Cobbler

By á-2825

The flavors of ripe summer peaches giving way to the coming of apples in fall makes this a perfect cobbler for seasonal transition.

Ingredients

• TOPPING:
• 4 cups peaches, peeled and sliced
• 1 medium tart apple, peeled and thinly sliced
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons cold butter
• 1/2 cup whole milk
• Vanilla ice cream

Preparation

Step 1

In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-quart baking dish.

For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.

Bake at 400°F for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.