Italian Sausage and Spinach Bow Tie Pasta

By darusts

Ingredients

• 1 pkg. Hillshire Farm® Angus Beef Italian Smoked Sausage
• 8 ounces uncooked bow tie pasta
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 cup cherry tomatoes
• 1 cup roasted red bell peppers, drained and cut into strips
• 4 cups baby spinach
• 1/4 cup chopped fresh basil
• 1/2 cup (2 ounces) shredded Parmesan cheese

Details

Servings 4
Adapted from hillshirefarm.com

Preparation

Step 1

Directions:

Cut sausage in 1/4” slices; set aside. Cook pasta according to package directions. Drain pasta and keep warm.

While pasta is cooking, heat olive oil in a large non-stick skillet over medium heat until hot; add sausage and onion. Cook, stirring frequently for 4 minutes or until sausage is lightly browned. Add garlic; cook stirring constantly 1 minute.

Stir in tomatoes, red bell pepper and spinach; cook and stir until spinach is wilted.

Stir in pasta and basil; toss lightly. Top with shredded cheese.