SPICY ITALIAN RUMP ROAST

By mamacasma

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Ingredients

3-4 lb. rump roast
1 pkg. Italian spaghetti seasoning mix (dry)
1 can Hunts tomato paste, 8 oz.
1 can Hunts tomato sauce, 8 oz.
1 lg. (16 oz.) Ragu Sauce
Your favorite spices
1 or 2 lg. diced up onions
Garlic salt

Details

Servings 6

Preparation

Step 1

(Crock pot) Season roast with garlic salt. Place in crock pot. Mix all the sauces in a bowl together. Put onions on top and around rump roast. Pour sauce over all. Season with pepper. Cook on low 10-12 hours; high 4-6 hours. Serve over your favorite pasta.