Tossed Salad with Chicken & Crushed Black Pepper

By mamacasma

Ingredients

• 1 bag (10 ounces) mixed salad greens
• 1 cup cherry or grape tomatoes
• 1/2 medium bell pepper, cut in thin strips
• 1/2 cup (1/4 inch thick) red onion slices, separated into rings
• 1/2 cup each sliced cucumbers and carrots, optional
• 1/4 cup prepared Italian salad dressing
• 8 ounces grilled boneless chicken breasts, cut in thin strips
• 5 to 8 twists McCormick® Black Peppercorn Grinder

Details

Servings 4

Preparation

Step 1

1. Mix salad greens and vegetables in a large bowl. Just before serving, drizzle with dressing and gently mix to coat.

2. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.