Smoked Salmon Dip

By ctozzi

Ingredients

• For serving dip:
• •1 pint (2 cups) sour cream
• •1 tablespoon double concentrate tomato paste (from a tube)
• •1 teaspoon lemon juice
• •2 tablespoons drained, jarred capers
• •1/2 medium red onion, finely chopped
• •1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)
• •1/2 teaspoon kosher salt
• •1/4 teaspoon freshly ground pepper
• Red and green bell peppers, squared bottoms
• Purple cabbage, ruffled leaves and hollowed out
• Radicchio, ruffled leaves and hollowed out
• Green cabbage, ruffled leaves and hollowed out
• Dippers:
• Mini carrots
• Icicle radishes
• Treviso leaves
• Cucumber spears
• Cherry tomatoes and green cocktail olives each on sticks
• Focaccia strips
• Bread sticks (bakery)
• Bagel chips, for salmon dip

Details

Servings 11

Preparation

Step 1

In a medium bowl mix the sour cream, tomato paste and lemon juice until smooth. Stir in capers and red onion. Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.