Peaches and Cream

By KatKD

Ingredients

• 16 oz bag frozen peach slices, thawed – or 6-8 fresh peaches, sliced
• ¼ c orange juice
• 8 oz low fat ricotta cheese
• ½ t vanilla
• ¼ c measurable Splenda
• 1 container light whipped topping, thawed
• Fresh mint
• 6 vanilla wafers, crushed

Details

Servings 6

Preparation

Step 1

In a medium bowl, combine the peaches and orange juice. Set aside for about 30 minutes to let the juice infuse the peach slices.

Whirl the ricotta, Splenda, and vanilla in a food processor until smooth. Transfer to a medium bowl and fold in the whipped topping.

Pipe the cheese/cream mixture into 6 decorative glasses, top with the peaches and crushed wafers. Finish with just a little dollop of the cheese/cream mixture and a little sprig of mint.