Quick Ranch Dressing

By Babycatgrandma

Makes 3 to 4 tablespoons, enough to dress 1 salad

Ingredients

• 2 tablespoons cultured buttermilk, well shaken
• 1 tablespoon mayonnaise
• Salt and freshly ground black pepper
• 1/2 teaspoon rice vinegar, optional
• 1/4 teaspoon garlic powder, optional
• 1 to 3 teaspoons finely chopped fresh chives, mint, and/or Italian parsley, optional

Preparation

Step 1

Whisk together the buttermilk and mayonnaise. Taste and season with salt and pepper.
If desired, whisk in rice vinegar, garlic powder, and herbs. Refrigerate until serving and up to 3 days.