Beef Burgundy

By aggiemom220

Ingredients

• 3-4 lbs lean stew meat or chunks of tenderloin
• 3 cans golden mushroom soup
• 1 pkg dry onion soup mix
• 3/4 cup burgundy wine

Details

Servings 8
Preparation time 20mins
Cooking time 23mins

Preparation

Step 1

>Combine all ingredients in covered casserole. Bake at 300 degrees 3 to 5 hours or until meat is tender.

>Serve on rice