Makeover Hash Brown Casserole Recipe

By draingal

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 cup shredded reduced-fat sharp cheddar cheese
• 2/3 cup reduced-fat sour cream
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup crushed cornflakes
• 1 tablespoon butter, melted

Details

Servings 12
Preparation time 15mins
Cooking time 55mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, mix the first seven ingredients. Transfer to a 13x9-in. or 3-qt. baking dish coated with cooking spray.

In a small bowl, toss cornflakes with melted butter; sprinkle over top. Bake 40-45 minutes or until golden brown.
Yield: 12 servings.