Pomegranate Bubbly Punch

By á-2693

Ingredients

• 3 cups pomegranate juice, such as Pom
• 1 cup pear nectar
• ½ cup orange flavored liqueur, like Grand Marnier
• 2 bottles (750ml) champagne (you could also use prosecco, a less expensive but equally tasty substitute for champagne)

Details

Servings 12
Adapted from biggirlssmallkitchen.com

Preparation

Step 1

In a large punch bowl combine the pomegranate juice, pear nectar and orange liqueur. Slowly pour in the champagne (so it doesn’t fizz too much). Add a few handfuls of ice and serve.