Honey Mustard Chicken

By Astrid

For an even speedier meal, use skinless chicken breasts. Broil chicken, turning once, until no longer pink.
Make measuring honey easier by spraying the measuring cup with vegetable cooking spray. THe honey will not stick to the cup.

Ingredients

• 1/3 cup Dijon mustard
• 1/3 cup honey
• 2 Tbsp chopped, fresh dill (or 1 Tbsp dried dill)
• 1 tsp freshly grated orange peel
• 1 (2 1/2lb) chicken, quartered

Details

Servings 4
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

1. Preheat oven to 400F.
2. Combine mustard and honey in a small bowl. Stir in dill and orange peel.
3. Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken. Coat well.
4. Turn chicken over. Gently pull back skin and brush eat with sauce. Gently pull skin back over sauce.
5. Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, abotu 30 minutes.