Pumpkin Pie Cake

By scottsdalejulie

Ingredients

• Pumpkin Pie Cake
• --------------------------------------------------------------------------------
• 9 13 this for a church dinner tomorrow night. I'll use a 9 x 13 pan.
• Pumpkin Pie Cake
• 1 15 ounce can of pumpkin -28
• 3 2 2
• 3/4 18 Splenda- 18
• 1 tsp. cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 3/4 cup Carb Countdown milk/half and half
• 1/4 4 chopped pecans- 4
• 1/2 tsp. baking powder
• 1 1/4 15 almond flour - 15 (Bob's Red Mill)
• 1/4 0 brown sugar twin or Splenda or Diabetisweet- 0
• 3/4 of a stick melted salted butter -0

Preparation

Step 1

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