Barbecued Turkey Sandwiches

By á-2044

These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.

Ingredients

• 1/4 cup chopped onion
• 1 tablespoon butter
• 3 cups shredded cooked turkey
• 1/2 cup water
• 1/2 cup ketchup
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 6 kaiser rolls, split

Details

Servings 6
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls.