Artichoke Dip

By gnoll

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Ingredients

1 C. mayonnaise
1 C. grated parmesan cheese
1 15 oz can artichoke hearts - chopped
1 small can green chilis diced
2-3 green onions sliced - as many as you like
black olives - sliced - as many as you like
jalapeno peppers diced - to taste

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Mix all ingredients together.
Put in small baking dish (I use 8x8")
Bake at 350 degress until lightly browned - approximately 20 minutes.

Serve with wheat thins or tortilla chips or scoops