SALMON PAN ROASTED WITH GINGER & CURRY

By porklion

SALMON PAN ROASTED WITH GINGER & CURRY

Yields: 2 Servings

Preparation Time: 15 min
Cooking Time: 8 min

Ingredients

• 2 tsp minced peeled fresh ginger
• 1 tsp curry powder
• 2 (6 ounce) center-cut salmon fillets with skin, patted dry
• 1 tbsp olive oil
• 3 scallions, chopped

Details

Servings 2
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

1. Stir together ginger and curry and season with salt & pepper.

2. Pat spice mixture onto flesh sides of salmon.

3. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes.

4. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.

5. Add scallions to skillet with salmon and cook 30 seconds.